Meet the chefs behind Fiamma in Sun Valley, Idaho — learn their culinary philosophy, favorite signatures, and why this refined Alpine dining experience should be part of your travel itinerary.

We sat down with Executive Chef Adelaide Smithmason of Enoteca in Ketchum, Idaho. Blending alpine charm with authentic Italian influence, the restaurant delivers beautifully crafted pastas, thoughtfully curated wines, and flavors that feel both refined and deeply comforting.